“Our community has literally cooked 100s of millions of times with our app. Unfortunately, each connected cook costs us money.”
The cooker, It’s FUCKING Bluetooth. It doesn’t need to call home, it can’t call home. The App, It has a list of 35 different sous vide recipes that could live on the app. The app has no business calling home, they don’t need a server.
They need if they were to push firmware updates via the app that are then installed over Bluetooth, like some headphones do. But that should be a free service, and also optional. I don’t really see any groundbreaking functionality added for a device that’s basically a submerged motor with a temperature probe.
So it can notify you when the water has reached the set temperature or the time you set for cooking is up. Which can be handy. However, I found the BT very weak on my Anova and it would lose connection when I went into my home office a mere 25’ away, so I stopped using it. There’s actually no need for the water to be up to temperature before you put your food in, and food can sit as long as you want; half the point of sous vide is to be able to hold food at temp without overcooking. So you don’t really need the timer either.
Wait
The cooker, It’s FUCKING Bluetooth. It doesn’t need to call home, it can’t call home. The App, It has a list of 35 different sous vide recipes that could live on the app. The app has no business calling home, they don’t need a server.
They need if they were to push firmware updates via the app that are then installed over Bluetooth, like some headphones do. But that should be a free service, and also optional. I don’t really see any groundbreaking functionality added for a device that’s basically a submerged motor with a temperature probe.
It’s a decade old cooking appliance .
What possible firmware updates could it need at this point?
It’s a cooker. Why the hell does it even need bluetooth, let alone an internet connection?
So it can notify you when the water has reached the set temperature or the time you set for cooking is up. Which can be handy. However, I found the BT very weak on my Anova and it would lose connection when I went into my home office a mere 25’ away, so I stopped using it. There’s actually no need for the water to be up to temperature before you put your food in, and food can sit as long as you want; half the point of sous vide is to be able to hold food at temp without overcooking. So you don’t really need the timer either.