I was super precious about all my cast iron for a long time. Then I had a thought watching this “cowboy” YouTuber wash his cast iron with some specialty thing.
“This fucking guy is like pretending to be out on the pasture or whatever. In the actual 1800s, this shit was probably just wiped out, or they used lye soap or something ridiculous! Why the fuck am I being so fucking careful?!?”
Now I do not care, like I’ve had my shit get rusty, crusty, “overheated”, the reality is that it’s a big ass chunk of metal! Short of deformation or intentional or extreme neglect (leaving it in the rain uncovered for 40 years) you will not destroy it.
If it gets too “sticky”, you oil it up and heat it, and bingo, it’s fine again.
Ok. But should you never put citrus in your garbage disposal because it summons the pipe demon, or are you supposed to put citrus in your garbage disposal because it repels the pipe demon?
Yeah, food scraps belong in a landfill, where they can be sealed over and fester for years, perhaps preserved for future archeologists to study. Disposals just add your food waste where it can decompose and rejoin the cycle of life. We don’t need that
Yes, disposal can take care of the same subset of foods as composting and in pretty much the same way.
composting is a better choice if you garden but otherwise is extra steps
disposal is much more convenient, but if you don’t know what’s appropriate you may clog your plumbing. Or if you have a septic system, it probably wasn’t designed for that and will clog.
I rest easy knowing the food I put in the disposal is ground up and mixed with biological waste so is quickly digested on the way to the sewage treatment plant. I further know we have advanced treatment such that any remaining food sits in a digester for 30 days before being filtered and the remaining indigestible fraction sent to a landfill. I also have a reasonable handle on what to use it for, so have never had a plumbing issue.
Coffee is the only problem area. The grounds would be good to compost but bad to put in the disposal
Funny enough, I made the opposite journey. Bought a LeCreuset a while back and had to toss it after 1.5 years, because the enamel started to flake off, despite great care handling/cleaning it. Replaced it with a cast iron skillet and am thoroughly enjoying its simplicity.
The cast iron subreddit drama is one of the few things I miss from reddit. Even got me to buy a few more and cook more often with them!
I was super precious about all my cast iron for a long time. Then I had a thought watching this “cowboy” YouTuber wash his cast iron with some specialty thing.
“This fucking guy is like pretending to be out on the pasture or whatever. In the actual 1800s, this shit was probably just wiped out, or they used lye soap or something ridiculous! Why the fuck am I being so fucking careful?!?”
Now I do not care, like I’ve had my shit get rusty, crusty, “overheated”, the reality is that it’s a big ass chunk of metal! Short of deformation or intentional or extreme neglect (leaving it in the rain uncovered for 40 years) you will not destroy it.
If it gets too “sticky”, you oil it up and heat it, and bingo, it’s fine again.
Ok. But should you never put citrus in your garbage disposal because it summons the pipe demon, or are you supposed to put citrus in your garbage disposal because it repels the pipe demon?
You should rip your garbage disposal out and replace it with a normal drain, then put your food waste in the compost or trash instead.
Yeah, food scraps belong in a landfill, where they can be sealed over and fester for years, perhaps preserved for future archeologists to study. Disposals just add your food waste where it can decompose and rejoin the cycle of life. We don’t need that
What part of
did you not understand?
This part
Yes, disposal can take care of the same subset of foods as composting and in pretty much the same way.
I rest easy knowing the food I put in the disposal is ground up and mixed with biological waste so is quickly digested on the way to the sewage treatment plant. I further know we have advanced treatment such that any remaining food sits in a digester for 30 days before being filtered and the remaining indigestible fraction sent to a landfill. I also have a reasonable handle on what to use it for, so have never had a plumbing issue.
Coffee is the only problem area. The grounds would be good to compost but bad to put in the disposal
I’ve graduated from cast iron to ceramic coated cast iron.
All of the benefits of cast iron with the added appeal of never having to reseason it.
I have a LeCruset enameled cast iron pan and love it. So easy to clean, doesn’t need seasoning.
Funny enough, I made the opposite journey. Bought a LeCreuset a while back and had to toss it after 1.5 years, because the enamel started to flake off, despite great care handling/cleaning it. Replaced it with a cast iron skillet and am thoroughly enjoying its simplicity.
There’s a huge difference between the low end LeCreuset and the high end ones.
I don’t even understand why they make the cheap stuff, the ceramic just flakes off and it’s garbage. The high end $$$$$ stuff lasts forever tho.
Oh this was a high-end model (medium-sized pan, wooden handle, cost about 200€). This is why I was so disappointed that it didn’t last very long.